Even if you dont use either much...when you do...which?

I use both, but I tend to use margarine more. Butter for cooking, margarine for my bread or muffins.

margarine is deadlier than aspartame.

Bitches love margarine.

(I use butter 100%)

Butter all the way. Only natural food if I can help it.

Butter...don't care for margarine.

Sshhh, don't tell the U.N.
They might decide to ship large quantities of this stuff to Africa and Asia to quell population growth.

I'm a butter boy 100%

Butter, or bacon fat.

Butter all the way, but I’m not all that pleased about it. I wish I could cut out all dairy from my diet, but the problem is that there is no other alternative than butter when it comes to baking. All vegetable fats (with the exception of coconut and palm) are liquid at room temperature, and margarine/shortening is the work of the devil. Even though eating butter and drinking milk is goddamned weird (unless you’re a baby cow), trying to make oatmeal cookies with a vegetable oil that’s been bombarded with hydrogen atoms is goddamned weirder.

Debatable.
After a group is adapted to something, it might be beneficial.

Also humans are the only species, whether ape/mammal/amphibian/coldblooded/hotblooded/etc that cooks its food... thats goddamn weird too.

Butter if it comes down to it, but I'm more of a jam person.

... We are talking about toast, right? Potatoes? Recipes? Bound and gagged people stuffed in the closet?

Enlarged:


Also:
http://piercewholenutrition.blogspot.ca ... sults.html

Butter, butter, butter, butter.

One brave little ant is trying new things.

That ant is clearly a liberal. The ants that stick to tradition will survive. The liberal ant is doomed.